Amazing Mai Tai’s


for Mondays (or any special occasion), this is my favourite recipe – adapted to use Australian metric cups and measurements:

These ones made with the good Baron Samedi spiced rum

INGREDIENTS (Makes 2 x hurricane size glasses)

5 ice cubes

120ml Malibu

120ml dark rum

60ml sugar syrup

220ml orange juice

220ml pineapple juice

METHOD

Shake all ingredients together in a big cocktail shaker (or sometimes I use a big Ninja blender cup!) and pour into 2 hurricane glasses. Squeeze some lime juice over the top and keep a wedge for garnish.

Cheers!

chickwalksintoabar