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Boozy Rum Gingerbread cake
I make this cake all the time, it’s my FAVOURITE celebration cake Christmas, Grand Final, RANDOM Tuesday… ANY excuse to bake it! The original GINGERBREAD recipe exists somewhere, but the best part about this cake is: it’s booze-flexible. All it needs is a cup of rum, whisky or beer—trust me: I’ve tested them all. It’s…
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MEGA New Year’s Mai Tai PUNCH
OK so i have a 10L drink dispenser shaped like a pineapple (who doesn’t!?) and YEAH it comes in handy when I want to make BULK cocktails for any occasion. New Years! Perfect time for when I don’t want to be shaking every drink, just chuck in all the ingredients and STIR. It saves on…
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Rum gingerbread cake
Nobody: Me: Here’s a rum gingerbread cake I made for football finals! >it’s boozy >it tastes delicious – basically cuz it’s three kinds of sugar with a bit of flour an eggs >it will make your house smell like Christmas – and that’s what football finals are: FOOTBALL CHRISTMAS (*this recipe uses Australian standard metric…
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Amazing Mai Tai’s
for Mondays (or any special occasion), this is my favourite recipe – adapted to use Australian metric cups and measurements: INGREDIENTS (Makes 2 x hurricane size glasses) 5 ice cubes 120ml Malibu 120ml dark rum 60ml sugar syrup 220ml orange juice 220ml pineapple juice METHOD Shake all ingredients together in a big cocktail shaker (or…
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