Yoko is all about the YUZU. A little citrus fruit guy that flavours many dishes and drinks.
If you like yuzu, Yoko Dining is for you.
Yes, you can get yuzu with your kingfish, yuzu in your miso, yuzu custard for dessert, how about yuzu with your gin.. Signature cocktail? Get the Yuzu slushie. Sorted. Behold the yellow citrus goodness.
Look, it’s a versatile fruit, I learnt this and many other things on my two trips to Yoko in 2022. Both visits went something like this:
- Booked upstairs cuz downstairs was booked out.
- Learnt WHY downstairs was booked out: it’s got a view of the Story Bridge, which I got to see while waiting in line, before being whisked upstairs..
- Upstairs is like a big giant attic of a house: it’s wooden and echoey but there’s a DJ so you’re kinda dancing as you walk in
- It’s HOT upstairs, everyone is dancing just a little bit and that DJ is getting loud
- The menu is so big you just want to order the degustation and try that slushie
- Regret ordering the degustation cuz it’s so much food but now you’re in love with something called a ‘miso glazed eggplant roll’ and OMG it’s so delicious
- Is there rum in the slushie? I think there’s rum in the slushie
- Oh the bill’s here! Let’s go for a dance at Felons
Yesss, 5 chicks
K.Pearson
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